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David Bennett & Son

82 High Street, Dunblane FK15 0AY

Tel: 01786 823212

website: www.bennettsthebutcher.co.uk

David Bennett and Son has been trading in Dunblane since 1901, and today its reputation is as high as ever. If you're enjoying a self-catering, caravan or camping holiday in the area, then this is the place to come for all your meats, pies and preserves. It has won many awards for the quality of its meat including the gold and silver awards from the Scottish Federation of Meat Traders for its speciality steak pies in 2003, gold in 2004 for its sausages and gold and bronze for its barbeque products in 2005.

For over 20 years, the beef at David Bennett and Son has been sourced locally from one farm ensuring the highest quality linked to competitive prices. The farmer who rears the beef even comes into the shop every Monday morning to check that the quality is being maintained. It is Aberdeen Angus cross and the animals are monitored daily, so traceability and quality of the meat is assured.

The wide range of sausages, burgers and cooked meats are all freshly made daily on the premises. The shop also stocks its own range of tasty preserves, marinades and chutneys. Special freezer orders can be catered for, as can individually seasoned or marinated meats for the barbeque. The staff are friendly and experienced, and can help you choose the right cut of meat for your needs. The present owner is Graham Fleming, great grandson of the shop's founder, and he is determined to maintain the high standards set all those years ago.

   

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