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Cotswold Farm Fayre & Coffee Shop

 

Denfurlong Farm, Chedworth, nr Cirencester, Gloucestershire GL54 4NQ

Tel: 01285 720265

March 2006 saw the opening of the Cotswold Farm Fayre & Coffee Shop just seconds off the A429 Fosseway, six miles north of Cirencester on the approach to Chedworth village. Rosanne Dickenson, the third generation of the Finch family who have lived and farmed in Chedworth since the 1920s, set up the enterprise with her sisters and father in a series of farm buildings that include the old milking parlour. Their aim was to provide the village with a much needed shop and to help support local farming communities.

They source everything they can from the Cotswolds _ which helps the farmers and helps the environment by reducing transport levels. Andy and Russell run the on-site butchery, where the beef comes from the family farm at the other end of the village. The lamb is from a local farm, the pork comes from Moreton-in-Marsh, the poultry from Malmesbury. Customers can order their chickens boned and stuffed, and the sausages and burgers are naturally of the very best quality; the butchers offer barbecue deals with burgers, sausages and kebabs including vegetarian varieties.

Pamela runs the farm shop, which is stocked with a wide variety of top-quality produce. There are fresh and frozen fruit and vegetables, cows' and goats' cheese from the Cotswolds, ready-to-cook dishes, deli items such as rice and pasts salads and cured and dried hams, butter and oils, chutneys, honey and jams and apple juices. Bread is baked daily in their own ovens. Rosanne uses milk from their farm to make an amazing range of the most delicious ice creams which are sold in tubs _ customers can order their own favourite flavours for parties.

The village store stocks a selection of household goods and everyday necessities. Cotswold Farm Fayre enjoys a rural setting with open fields and lovely views, and one of the waymarked farm walks goes to Stony Furlong railway cutting, a designated Site of Special Scientific Interest that's rich in wildlife. After a walk round the trail customers can relax with a cake or a snack in the Coffee Shop, which is managed by Mandy with help from Julie, Brenda, Kerry, Lynne, Helen, Amanda, Sophie and Hayley. Daily changing menus cater for all appetites, and among the dishes (all made on the premises) are steak & ale pie, smoked salmon & watercress frittata, roasts, mega pavlova and huge profiteroles with the delightful name of Camel's Knees. Cotswold Farm Fayre and the Coffee Shop are open daily.

  

This entry is in the Country Living Guide to The South of England.

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