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Lancashire - Accommodation, Food and Drink
 
 

The Aspinall Arms

 

Mitton, nr Clitheroe, Lancashire BB7 9PQ

Tel: 01254 826223

website: www.aspinallarms.co.uk

The Forster family - Simon and his parents Eileen and Bill - have recently taken over the reins at the Aspinall Arms, which enjoys a picturesque village setting on the B6246 close to the River Ribble. The country inn dates back to the 17th century and was built at a crossing point on the river. It was the home of the ferryman, and the old boathouse was incorporated into the structure of the present building.

The inn has a fine reputation for the quality of its cooking, and Simon, an experienced and very talented chef, has further enhanced that reputation. The food choice runs from sandwiches, jacket potatoes and bar snacks to classic main courses such as rabbit, leek and mustard pie, haddock in real ale batter, steaks and lamb Henry (with a mint and red wine sauce). There is also a specials board and many of the dishes are available in smaller portions. The menu has a separate section of `young diners meals'. Food is served lunchtime and evening Monday to Friday and all day Saturday and Sunday. The Aspinall Arms stocks an interesting, regularly changing choice of real ales, including a selection from the Copper Dragon Brewery and others from local breweries like Bowland and Phoenix. For guests staying overnight or longer the inn has three excellent en suite rooms for B&B; more rooms are planned for 2006/7. A bonus for visitors to the inn is a lovely enclosed garden with views of the river and a wooden play area where the children can play while you relax.

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