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Café T'Air
135 Station Road, Deganwy, Conwy LL31 9EJ
Tel: 01492 582281
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If you cross the road from the railway station at Deganwy and enter
Café T'Air, it's like stepping back into the Victorian era. This
superb establishment with its iron, station-style awning
and bow windows is an absolute delight. The interior is furnished in the style of a Victorian
drawing room, complete with vintage fireplace and lots of ornaments and knick-knacks. Owners
Bryan Hughes and Keith Hallowes have been here since 1995 and have established a glowing
reputation for their home cooking and hospitality. Smartly dressed
in white shirts and black bow ties, they intensify the
sense of visiting an earlier age. Keith is the chef and
his menu is deeply enticing. Who could resist the full
Afternoon Tea, replete with cucumber sandwiches, Welsh tea
bread, and scone with jam and cream? Then there are
the wonderful cakes - Lemon Stem Ginger, perhaps,
or Coffee & Walnut - and more than half a dozen
different kinds of scone, freshly baked each day.
In addition to the teatime treats, the menu also offers
a good selection of light lunches, salads, a home-made soup, hot dishes of the day, and toasted or regular sandwiches.
On Wednesdays and Saturdays, Keith also adds his famous Steak & Mushroom Pie to the list.
The dessert selection offers a memorable apple pie with apricot and sultanas in almond pastry
with cream or ice cream. Or you could sample the delicious Plas Farm Ices of Anglesey.
Such is the popularity of this charming tearoom which has just 26 places, it is advisable
to book ahead to avoid disappointment. The café
is open from 10am to 4.30pm, Tuesday to Saturday. Mature children are welcome; only
cash and cheques are accepted.
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